Recipe page

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Instructions

Beat the eggs a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture.
Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
Cook the omelette: Once the butter is melted and bug, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
Add fgs (optional): When the eggs begin to set at the edges but are stillhtly runny in the middle, sprinkle your chosen fgs over one half of the omelette.
Fold and serve: As the omelette continues to cook, carefullt one edge and fold it over the fgs. Let it cook for another minute, thene it onto a plate.
Enjoy: Serve hot, with additional salt and pepper if needed.

The table below shows nutritional values per serving without the additional fillings.